Fashionably Ate

Hey hi halloumi! On this episode Steph and Torey are all about Eastern Ontarian/Quebecois cheese and the people who make it. Torey has embarked on a potentially lifelong quest to answer the question: what did early cheesemakers wear? It’s a harder task than you’d think. Meanwhile, Steph has all the cheese history and science you could want, from ancient cow stomachs to modern degrees in cheese. And, of course, we eat a lot of cheese—seven kinds, in fact—with The Boys, who are bringing the answers to questions you didn’t know you had. Make sure to listen to find out: if Quebec were a cheese, what cheese would it be? If you haven’t found us on iTunes already, now’s your chance! Download and subscribe—and if you would be so kind, please leave us a star rating or review. We’d love the feedback. Fashionably Ate is on Instagram and Facebook , and we’ve got photos from this and every episode on Pinterest. Check our facts : Fashion : Canadian Museum of History: An Onlin