Hey hi halloumi! On this episode Steph and Torey are all
about Eastern Ontarian/Quebecois cheese and the people who make it. Torey has
embarked on a potentially lifelong quest to answer the question: what did early
cheesemakers wear? It’s a harder task than you’d think. Meanwhile, Steph has
all the cheese history and science you could want, from ancient cow stomachs to
modern degrees in cheese. And, of course, we eat a lot of cheese—seven kinds,
in fact—with The Boys, who are bringing the answers to questions you didn’t
know you had. Make sure to listen to find out: if Quebec were a cheese, what
cheese would it be?
If you haven’t found us on iTunes already, now’s your chance!
Download and subscribe—and if you would be so kind, please leave us a star
rating or review. We’d love the feedback.
Fashionably Ate is on Instagram and Facebook, and we’ve got
photos from this and every episode on Pinterest.
Check our facts:
Fashion:
Canadian Museum of History: An Online Exhibition of Canadian Dress (including a link to The Delineator, an 1890s pattern catalogue!):
Royal Ontario Museum: Patricia Harris Gallery of Textiles
and Costume
Cheesemaking:
Dairy Goodness, in association with Dairy Farmers of Canada
“Cheese and Cheesemaking,” The Canadian Encyclopedia
“Oka: the makingof a Canadian classic” by Sue Riedl, Jan 31 2012 The Globe and Mail
Cheese Slices television show with Will Studd, Australian
Broadcasting Company (Steph found
streaming episodes on the website of the Ottawa Library)
Modern Marvels: Cheese History Channel Documentary
The Cheese We
Ate:
Le Silo, 6-Year-Old Cheddar (see also: Fromages d'ici)
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