Ep. 12: Preserves and Preservation

Listeners, us heritage nerds are in our element this month. We’re playing on the dual meaning of “preserve” and talking jams, jellies, and the Canadian Conservation Institute – an obvious grouping. Torey took a field trip to the Textile Museum of Canada and will not stop talking about it, while Steph is equally enamoured with a book by a one Mrs. Beeton, who’s teaching her how to keep a 19^th century household.

Torey is obsessed with: Franklin: Death in the Ice, an exhibit currently at the Greenwich Museum (coming to the Canadian Museum of History in March 2018) and its spectacular companion book.

Steph is obsessed with: the aforementioned Beeton’s Book of Household Management, a workplace text so good she bought it for herself. (Steph has a cool workplace.)

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Thanks for listening! Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and we've got photos from this and every episode on Pinterest @fashionablyate. Feel free to email us at fashionablyateshow@gmail.com, and if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback.

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PRESERVATION:

Textile Museum of Canada (Torey viewed two exhibitions. Diligence and Elegance: The Nature of Japanese Textiles is on until January 2018 and Huicholes: A People Walking Towards the Light is ending Sept 4, 2017.) TMC also has a textile research library open to the public during weekdays, and resources for textile owners looking to conserve their own treasures.

ICOM's Clothes Tell Stories initiative

CCI's Textiles and Fibres Notes

CCI: Mould Growth on Textiles

CCI: Stitches used in Textile Conservation

Some extra resources for the especially interested (recommended by the Textile Museum of Canada):

Preserving Textiles: A Guide for the Nonspecialist by Harold F. Mailand and Dorothy Stites Alig. Published by Indianapolis Museum of Art.

The Textile Conservator’s Manual, Second Ed. By Sheila Landi. Published by Butterworth-Heinemann.

Unravelling Textiles: A Handbook for the Preservation of Textile Collections by A. Brokerhof, Foekje Boersma, and S. Van Den Berg. Published by Archetype Books.

Laundry: The Whys and Hows of Cleaning Clothes by Robert Doyle. Published by Sartorial Press.

PRESERVES:

Beeton's Book of Household Management (Full-text online)

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Ep. 33: Obsessions: Lace Knits and Hazelnuts

We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving into an obsession with lace knitting (and/or knitted lace, depending on who you're talking to). Meanwhile, Steph is all in on hazelnuts, and we both make some fabulous nutty dishes. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and Pinterest @fashionablyate Email us at fashionablyateshow@gmail.com Check our facts Food History of gianduja: Chocolate hazelnut spread from Hazelnut Hill Roland del Monte's pâte à tartiner recipe from Canadian Geographic, by Alexandra Pope Praline paste recipe from roadtopastry.com Mixed herbs and hazelnut roast potatoes recipe from spice trekkers.com Dinner in Memory of George Washington, given by the George Washington-Sulgrave Institution, February 1926 . From NYPL "What's On ...

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and ...

Ep. 28: Deer Catharine

This month we're going further back than this podcast has gone before: decades before Mrs Beeton, there was Catharine Parr Traill, a woman whose letters we study and whose symbolism we have a hard time coming to grips with. To everyone's surprise, our fashion segment this month actually covers fashion: we're looking at the late Regency period and the relatively loose dresses that came with it. In another podcast first, we're also taking a stab at some meaty dishes. Both Torey and Steph fry up some venison steaks, and we talk about the history and ethics of game meat in Canada. Less controversially, we also serve up some cranberry sauce and tarts, to mixed reviews. What we're obsessed with in history Steph : An old favourite: Lucy Worsely, an English historian and author, and two of her books: Jane Austen at Home: A Biography and Queen Victoria: Twenty-Four Days that Changed Her Life . Get in that library queue, these books are going fast. Torey : A new ...

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