Ep. 19: Rationing and Refashioning in WWII

We've been looking forward to this episode for a long time, folks: we're rationing and refashioning all over the place. Steph's taking the fashion reins and doing a marvelous job of it, ending up with a work dress fit for a 20th-century woman. Torey's deep into ration history and evangelizing about her family's wartime cake.

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Check our facts

Fashion

Make and mend for victory

T he National Film Board: Stitch and Save. (Cartoon with a pair of scissors fighting some clothes and cutting them down to different clothing. All set to music, and line animations. It’s weird,but shows what they could do.)

Wartime Prices and Trade Board from the Canadian Encyclopedia.

Caton, S.G. Turnbull. “Government Control and Canadian Civilian clothing during World War II” Ars Textrina 22 (1994): 175-192.

Vintage Patterns wikia:
1940s
Simplicity 4364 (This is the one Steph tried to make)
Simplicity 4363
Simplicity 4356

Fashion on the ration: How clothing fell victim to World War II austerity

Report of the Wartime Prices and Trade Board, Sept. 3 1939 to March 31 1943

Food

Wartime Canada, especially Food on the Home Front. Steph used the BC Electric Home Service Bulletin. We also talked about Making the most of your meat ration and ration books. Torey's ill-fated oat cookie recipe came from Robin Hood Flour Mills Ltd.'s Ration Recipes book.

How Internment Camps Changed Japanese Cuisine in Canada

Weenie Royale: Food and the Japanese Internment

Wartime Home Front

Meat Rationing in WWII

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Ep. 33: Obsessions: Lace Knits and Hazelnuts

We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving into an obsession with lace knitting (and/or knitted lace, depending on who you're talking to). Meanwhile, Steph is all in on hazelnuts, and we both make some fabulous nutty dishes. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and Pinterest @fashionablyate Email us at fashionablyateshow@gmail.com Check our facts Food History of gianduja: Chocolate hazelnut spread from Hazelnut Hill Roland del Monte's pâte à tartiner recipe from Canadian Geographic, by Alexandra Pope Praline paste recipe from roadtopastry.com Mixed herbs and hazelnut roast potatoes recipe from spice trekkers.com Dinner in Memory of George Washington, given by the George Washington-Sulgrave Institution, February 1926 . From NYPL "What's On ...

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram: Fashionably Ate Show Facebook: Fashionably Ate Pinterest: Fashionably Ate EGGNOG Time article on the history of eggnog, including G...

Ep. 28: Deer Catharine

This month we're going further back than this podcast has gone before: decades before Mrs Beeton, there was Catharine Parr Traill, a woman whose letters we study and whose symbolism we have a hard time coming to grips with. To everyone's surprise, our fashion segment this month actually covers fashion: we're looking at the late Regency period and the relatively loose dresses that came with it. In another podcast first, we're also taking a stab at some meaty dishes. Both Torey and Steph fry up some venison steaks, and we talk about the history and ethics of game meat in Canada. Less controversially, we also serve up some cranberry sauce and tarts, to mixed reviews. What we're obsessed with in history Steph : An old favourite: Lucy Worsely, an English historian and author, and two of her books: Jane Austen at Home: A Biography and Queen Victoria: Twenty-Four Days that Changed Her Life . Get in that library queue, these books are going fast. Torey : A new ...

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