Skip to main content

Ep 21: We All Scream for Ice Cream and Bathing Suits


Friends, it is summer. It is hot. And we are thanking our past selves for planning a show all about ice cream and swimming.

Torey got real into Toronto's swim history this month. Expect a whirlwind history of bathing suits and a lengthy meditation on social change.

Steph found out much more than expected about the nebulous history of ice cream, as well as a selection of CanLit that references the treat. We both tried making our own ice cream from recipes c. 1904-1909, with mixed results, as ever.


Thanks for listening! Find us online:
Instagram @fashionablyateshow
Facebook and Pinterest @fashionablyate
Email us at fashionablyateshow@gmail.com

Check our facts

Fashion

BlogTO: What beaches used to look like in Toronto and A brief history of the Sunnyside swimming pool
Victoriana.com's History of bathing suits
Sunnyside Pavilion History (including reference to the free streetcar)
"Finding cool in the pool: Once Upon a City," by Janice Bradbeer, Toronto Star, July 2016
"Historicist: Swimming at the Minnies" by David Wencer, Torontoist, May 2014

Food

"Culinary Landmarks, Or, Half Hours with Sault Ste. Marie Housewives" 1909, 3rd edition.
Sarah Lovell’s "Meals of the day: a guide to the young housekeeper." Montreal: John Lovell & Son, 1904.
"Ice Cream History and Folklore" Professor Douglas Goff, University of Guelph Food Sciences
"The History of Ice Cream Trucks in Toronto" Celina Johnson. July 24, 2016.
"Soapberries: little fruits full of benefits."

Ice Cream in Canadian Literature

"Anne of Green Gables" L.M.Montgomery
"Ice Cream Man" Lynn Coady
"Emperor of Ice Cream" Brian Moore
"Something Good" Robert Munsch
"The Bear Came over the Mountains" "Save the Reaper" "The Progress of Love" "Hateship, Friendship, Courtship, Loveship, Marriage" Alice Munro
"In the Secular Night" "A Sad Child" "Handmaids Tale" Margaret Atwood.

Comments

  1. Surprised you didn't talk about tiger tail ice cream, it's one of the very Canadian only ice creams I know of.

    ReplyDelete

Post a Comment

Popular posts from this blog

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram:  Fashionably Ate Show Facebook:  Fashionably Ate Pinterest:  Fashionably Ate EGGNOG Time article on the history of eggnog, including George Washingt

Ep. 25: Cobbling Shoes and Cobbling Cobbler

One of the many names for a cobbler: Apple John This month we're diving deep into the history of a little Ontario town built by one of the biggest shoe companies in the world. We're also fully committing to the pun game in our food segment, making — you guessed it — cobbler. Many thanks to Erin Baxter and the Bata Shoe Museum in Toronto for their willingness to chat with us and for providing such a valuable resource. What we're obsessed with in history Steph : An upcoming exhibit at the Beatty Museum , and specifically an in-development, augmented reality experience that will help put collection pieces into virtual context. Much inspiration for her own work! Torey : A 2016 event at the Victoria and Albert Museum in London that featured one of my favourite podcasts. Turns out there's not much of a mark left on the internet from a one-night event two years ago, but you can find a description of the event on Facebook (and I'll always recommend Friends at

Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of