Skip to main content

Ep. 23: Funerals Part I - Shrouds and Sandwiches

Season 3 of Fashionably Ate is here! We've been doing this podcast for two years now, and still loving it. Thanks for listening!

In this episode, we talk about death, grief, and dressing the deceased, mostly in the fashion section. If this isn't your thing, you can skip right to the food at around 21 minutes in.

Torey talks about the history of burial shrouds, winding sheets, and dressing the dead in their best/favourite clothes as the funerary industry has changed. Steph struggled to find details of diverse food practices at funerals, but thanks to listeners she managed to talk about a few. Party sandwiches and rugulach made up our platters this month.

This is part one of a two-part series on funerals and the clothing and food traditions associated with them. Part two will focus on mourning clothes and comfort dishes brought to mourning families by their communities. If you have experienced funerals in communities other than white, Christian-background ones, we'd love to hear from you! Drop us a line through gmail, Facebook or Instagram.


Thanks for listening! Find us online:
Instagram @fashionablyateshow
Facebook and Pinterest @fashionablyate
Email us at fashionablyateshow@gmail.com

Fashion

Burial Shrouds, Juleigh Clark, Colonial Williamsburg
What your future burial outfit says about you, Katie Heaney, Racked.com
Shanawdithit's Burial Shroud, Megan Samms, Live Textiles
Home funerals restore intimacy to grieving rituals, Adriana Barton, The Globe and Mail
Black Cemeteries Force Us to Re-examine Our History With Slavery, Charmaine A. Nelson, The Walrus

Food

Canadian Funeral Customs and Traditions, funeral.com
Gillian Poulter, “What’s traditional about ‘the traditional funeral’? Funeral rituals and the evolution of the funeral industry in Nova Scotia.”Journal of the Canadian Historical Association. Vol 22, No. 1. 2011
My love affair with the party sandwich, Gayle Macdonald, The Globe and Mail
Shiva Food and Catering, shiva.com

Comments

Popular posts from this blog

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram:  Fashionably Ate Show Facebook:  Fashionably Ate Pinterest:  Fashionably Ate EGGNOG Time article on the history of eggnog, including G...

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram  @fashionablyateshow Facebook  and ...

Ep. 33: Obsessions: Lace Knits and Hazelnuts

We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving into an obsession with lace knitting (and/or knitted lace, depending on who you're talking to). Meanwhile, Steph is all in on hazelnuts, and we both make some fabulous nutty dishes. Thanks for listening! Find us online: Instagram  @fashionablyateshow Facebook  and  Pinterest  @fashionablyate Email us  at  fashionablyateshow@gmail.com Check our facts Food History of gianduja: Chocolate hazelnut spread from Hazelnut Hill Roland del Monte's pâte à tartiner recipe from Canadian Geographic, by Alexandra Pope Praline paste recipe from roadtopastry.com Mixed herbs and hazelnut roast potatoes recipe from spice trekkers.com Dinner in Memory of George Washington, given by the George Washington-Sulgrave Institution, February 1926 . From NYPL "What's On ...