Skip to main content

Ep. 27: Marmalade & Marginalia

Marmalade on toast -- hot or cold?
This month, we get into the fascinating world of marginalia in cookbooks - the practice of adding and editing recipes in your cookbooks and recipe cards, and clipping recipes from newspapers, magazines, and sharing recipes in a collection.

We also brew up some sunshine, in the form of tangy, bittersweet marmalade! Steph discovers some charming notes in Mackenzie King's diaries about marmalade and his affirmations as a young person ("Make this a good month"), while Torey looks at the complicated history of scribbled notes in the margins of recipe books everywhere.

What we're obsessed with in history

Steph: Rediscovering the Nancy Drew video games of her youth. (For the article Torey mentioned in response: The Case of the Disappearing Nancy Drew Video Games)
Torey: Her great-aunt Mary's recipe book, chock-full of marginalia.


Thanks for listening! Find us online:
Instagram @fashionablyateshow
Facebook and Pinterest @fashionablyate
Email us at fashionablyateshow@gmail.com

Check our facts:

Fashion

Invention twice-over: The use of marginalia in recipe books by Rhiannon Scarnhorst, The Gallimaufry Project
The Marginal Obsession with Marginalia by Mark O'Connell, The New Yorker
"What I Really Want Is Someone Rolling Around In The Text" by Sam Anderson, The New York Times Magazine
Navigating a New Domesticity: Women, Marginalia, and Cookbooks by Rachel A. Snell, The Recipes Project

Food

Eat marmalade on cold toast, says scientist by Harry Wallop, The Telegraph
Parks Canada Heritage Gourmet Recipes: Orange Marmalade
Diaries of William Lyon Mackenzie King, at Library and Archives Canada
2017 Culinary Historians of Canada Mad for Marmalade

Comments

Popular posts from this blog

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram:  Fashionably Ate Show Facebook:  Fashionably Ate Pinterest:  Fashionably Ate EGGNOG Time article on the history of eggnog, including G...

Ep. 33: Obsessions: Lace Knits and Hazelnuts

We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving into an obsession with lace knitting (and/or knitted lace, depending on who you're talking to). Meanwhile, Steph is all in on hazelnuts, and we both make some fabulous nutty dishes. Thanks for listening! Find us online: Instagram  @fashionablyateshow Facebook  and  Pinterest  @fashionablyate Email us  at  fashionablyateshow@gmail.com Check our facts Food History of gianduja: Chocolate hazelnut spread from Hazelnut Hill Roland del Monte's pâte à tartiner recipe from Canadian Geographic, by Alexandra Pope Praline paste recipe from roadtopastry.com Mixed herbs and hazelnut roast potatoes recipe from spice trekkers.com Dinner in Memory of George Washington, given by the George Washington-Sulgrave Institution, February 1926 . From NYPL "What's On ...

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram  @fashionablyateshow Facebook  and ...