Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.).
Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello.
For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future.
We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us.
Feel free to find us outside of podcast-land! You can find Steph on Instagram @elle.steph, and Torey on Instagram @torelk.
Here are the podcasts we recommend if you're looking to replace us in your feeds:
Steph: History Chicks (the inspiration behind this show!), Unladylike, and Hysterical History
Torey: Sawbones and Friends at the Table
Check our facts
Food
Guide to Agar Gels - Stella Culinary
Adventures in vintage advertising: Jell-O Gelatin - Chronically Vintage
Jiggle It: The History of Gelatins, Aspics and Jellies - Nate Barksdale, history.com
How to Use Jello - Pearle B. Waite Archives
Fashion
How the 1960s' space-age fashions changed what we wear - BBC.com
An introduction to 1960s fashion - V&A
Space-age style by Andre Courreges - AnotherMag
Borgata Hotel Casino & Spa - Mapyro
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