This month we’re making the best of what we’ve got in both food and fashion. Inspired by a cookbook of recipes from L.M. Montgomery’s kitchen, we’re experimenting with turn-of-the-century skills and talking about all things Anne. In Fashion we’re talking techniques for mending and darning clothes, and how Torey has fared in trying to bring these once-common skills into her own life. Food-wise we’re cooking up a storm from Aunt Maud’s Recipe Book: From the Kitchen of LM Montgomery. We’ve got some hits (mmm, doughnuts) and some misses (…lemon pie is harder than it looks, okay?) but it all makes for good conversation. In Things We're Obsessed With in History, Torey is really looking forward to Jane's Walks in her new city this weekend (May 5-7) and Steph is on-brand and all Anne. She's especially excited about the CBC's new Anne series, streaming online now. If you have not already subscribed to us on iTunes or Google Play, now is the time! And if you would be so ...
Steph and Torey explore Canadian history through food and fashion. We promise not to talk with our mouths full.