Have we found the ideal intersection of food and fabric? This month we’re talking about things we can eat that can also make our clothes pretty, and Torey is feeling like a real-life history scientist in her kitchen. Meanwhile Steph is going deep into the Acadian history behind a very delicious veggie soup recipe. Statue of Evangeline and Memorial Church, Grand-Pré, Nova Scotia. Photo by Charles Hoffman on Flickr. Used with Creative Commons license. Torey is obsessed with a book -- one she was reminded of when a coworker requested a list of Canadian history book recommendations (be still, our hearts). A Little History of Canada by H.V. Nelles is at the top of the list -- and scroll to the end of this post for the whole list. Steph is obsessed with new-to-her resources at her new place of work, the Nanaimo Museum. She's educating herself about the history of residential schools in Canada and is particularly interested in one book by a residential school survivor: My Name
Steph and Torey explore Canadian history through food and fashion. We promise not to talk with our mouths full.