Fashionably Ate

This week on Fashionably Ate we’re flashing back 50 years to the Expo 67 celebrations in Montreal. Along with our usual food and fashion we also get into a discussion about memory – what will people remember about Canada150 in 50 years? In fashion, Torey is all about hostess uniforms (especially the futuristic raincoats). In food, we’ve each chosen two dishes from an Expo pavilion: Swiss fondue and Kirshwasser wine tart, candy corn from the La Ronde fairground, and Ukranian cold Borscht. For once, everything is a success. For our What We’re Obsessed With in History segment, Torey is obsessed with the Spacing store and resources (www.spacing.ca) and Steph is obsessed with an old-fashioned oven she’s learning to use at Fort Langley National Historic Site. Thanks for listening! Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and we've got photos from this and every episode on Pinterest @fashionablyate. Feel free to email us at fashionablyateshow@gmail.com, ...

It’s a month of big changes here at Fashionably Ate, and we’ve got an episode themed around one of them: Steph’s new workplace, Fort Langley, BC! We’ve used the Parks Canada Heritage Gourmet app (see the link below) to find a Fort-related recipe, to some surprising success, and Torey’s researching the iconic Hudson Bay blanket. Torey's obsessed with: Indigenous Walks in Ottawa, led by Jaime Koebel -- check out their Facebook page, Indigenous Walking Tours . Steph's obsessed with: the story of a fantastic female hiker in BC in the 1910s, showing up her fellow (male) hikers on an arduous mountain trail. Thanks for listening! Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and we've got photos from this and every episode on Pinterest @fashionablyate. Feel free to email us at fashionablyateshow@gmail.com, and if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leav...