Skip to main content

Ep. 8: Make Do(ughnuts) and Mend


This month we’re making the best of what we’ve got in both food and fashion. Inspired by a cookbook of recipes from L.M. Montgomery’s kitchen, we’re experimenting with turn-of-the-century skills and talking about all things Anne. In Fashion we’re talking techniques for mending and darning clothes, and how Torey has fared in trying to bring these once-common skills into her own life. Food-wise we’re cooking up a storm from Aunt Maud’s Recipe Book: From the Kitchen of LM Montgomery. We’ve got some hits (mmm, doughnuts) and some misses (…lemon pie is harder than it looks, okay?) but it all makes for good conversation.

In Things We're Obsessed With in History, Torey is really looking forward to Jane's Walks in her new city this weekend (May 5-7) and Steph is on-brand and all Anne. She's especially excited about the CBC's new Anne series, streaming online now.

If you have not already subscribed to us on iTunes or Google Play, now is the time! And if you would be so kind as to leave us a star rating or review, we'd love the feedback. Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and photos from this and every episode can be found on our Pinterest page.

Check our facts!

FASHION

Make Do and Mend: Darning – from Colette Patterns

Darning Mushroom – from the BBC’s A History of the World

Make a Pattern Darning Sampler – Allison Dey Malacaria on the Sew Mama Sew blog

Darning – from the Nordic Needle, including examples of Japanese sashiko and Ukranian nyzynkia

The Rise of Mending: How Britain learned to repair clothes again – from the Guardian

FOOD

Aunt Maud’s Recipe Book: From the Kitchen of L.M. Montgomery with contributions from Kelly and Elaine Crawford

 How to Make Your Own Raspberry Cordial – from anneofgreengables.com


LUCY MAUD MONTGOMERY

Mary Henley Rubio and Elizabeth Hillman Waterston, The Complete Journals of L.M.Montgomery: The PEI Years, 1901-1911 (Volume II of her journals)

For all things Maud, including the LM Montgomery Institute: www.lmmontgomery.ca

Dawes, Terry “Why Anne of Green Gables is Big in Japan

Somers, Sean “Anne of Green Gables / Akage no An: The Flowers of a Quiet Happiness

Comments

Popular posts from this blog

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram:  Fashionably Ate Show Facebook:  Fashionably Ate Pinterest:  Fashionably Ate EGGNOG Time article on the history of eggnog, including George Washingt

Ep. 25: Cobbling Shoes and Cobbling Cobbler

One of the many names for a cobbler: Apple John This month we're diving deep into the history of a little Ontario town built by one of the biggest shoe companies in the world. We're also fully committing to the pun game in our food segment, making — you guessed it — cobbler. Many thanks to Erin Baxter and the Bata Shoe Museum in Toronto for their willingness to chat with us and for providing such a valuable resource. What we're obsessed with in history Steph : An upcoming exhibit at the Beatty Museum , and specifically an in-development, augmented reality experience that will help put collection pieces into virtual context. Much inspiration for her own work! Torey : A 2016 event at the Victoria and Albert Museum in London that featured one of my favourite podcasts. Turns out there's not much of a mark left on the internet from a one-night event two years ago, but you can find a description of the event on Facebook (and I'll always recommend Friends at

Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of