Skip to main content

Ep. 13: Acadia: The Ties and Dyes that Bind


Have we found the ideal intersection of food and fabric? This month we’re talking about things we can eat that can also make our clothes pretty, and Torey is feeling like a real-life history scientist in her kitchen. Meanwhile Steph is going deep into the Acadian history behind a very delicious veggie soup recipe.

Statue of Evangeline and Memorial Church, Grand-Pré, Nova Scotia. Photo by Charles Hoffman on Flickr. Used with Creative Commons license.


Torey is obsessed with a book -- one she was reminded of when a coworker requested a list of Canadian history book recommendations (be still, our hearts). A Little History of Canada by H.V. Nelles is at the top of the list -- and scroll to the end of this post for the whole list.

Steph is obsessed with new-to-her resources at her new place of work, the Nanaimo Museum. She's educating herself about the history of residential schools in Canada and is particularly interested in one book by a residential school survivor: My Name is Seepeetza by Shirley Sterling.

Did you know Fashionably Ate is a full year old? It is! We started this little show in September 2016 and we're still having so much fun. To celebrate we'll be taking a bit of a harvest hiatus this month, but we'll be back in November for another full year of podcasting.



Find us on Apple Podcasts, Google Play, or wherever you get your podcasts.

 Thanks for listening! Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and we've got photos from this and every episode on Pinterest @fashionablyate. Feel free to email us at fashionablyateshow@gmail.com, and if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback.

Check our facts!

Fashion:



Natural Dyes and Home Dyeing - Rita J. Adrosko

Natural Dyes, Our Global Heritage of Colours - Textile Society of America Symposium Proceedings, 2010.

Dyeing of Textiles with Natural Dyes - Ashis Kumar Samanta and Adwaita Konar, Institue of Jute Technology, University of Calcutta.

The Colour Red: A History in Textiles - NPR Morning Edition, 2007.

Acadia:

A Great and Noble Scheme: The Tragic Story of the Expulsion of the French Acadians by John Mack Faragher

History of the Acadians: Acadian-Cajun Genealogy and History

The Acadians - Timeline : CBC.ca

Tintamarre: On the Trail of Acadians in North America - National Film Board documentary

Monument-Lefebvre National Historic Site

The Acadians - Louisbourg : Canadian History Project

“Mi’kmaq/Metis/Acadian colonialism from deportation to tar sands” - YouTube video from Louise Lanteigne

Food:

La cuisiniere bourgeouise : Our vegetable soup recipe


Torey's list of Canadian history book recommendations:

(Note: The recipient of this list was looking for general overviews of Canadian history. This list would look very different if there had been specific interests at play! My own bias and history as someone who studied Canadian history in Ontario, Nova Scotia and the Yukon is also quite obvious here.)

A Little History of Canada by H.V. Nelles
The Inconvenient Indian: A Curious Account of Native People in North America by Thomas King
Canada: A Portrait in Letters by Charlotte Gray
Roughing it in the Bush by Susanna Moodie
My Ninety Years by Martha Black
The Hanging of Angelique by Afua Cooper
Klondike: The Last Great Gold Rush or The Last Spike: The Great Railway, 1881-1885 by Pierre Berton, with a great big caveat that you need to take the narrative with a grain of salt. Excellent storyteller, not big on citing his sources.


Comments

Post a Comment

Popular posts from this blog

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram:  Fashionably Ate Show Facebook:  Fashionably Ate Pinterest:  Fashionably Ate EGGNOG Time article on the history of eggnog, including George Washingt
5 comments
Read more

Ep. 25: Cobbling Shoes and Cobbling Cobbler

One of the many names for a cobbler: Apple John This month we're diving deep into the history of a little Ontario town built by one of the biggest shoe companies in the world. We're also fully committing to the pun game in our food segment, making — you guessed it — cobbler. Many thanks to Erin Baxter and the Bata Shoe Museum in Toronto for their willingness to chat with us and for providing such a valuable resource. What we're obsessed with in history Steph : An upcoming exhibit at the Beatty Museum , and specifically an in-development, augmented reality experience that will help put collection pieces into virtual context. Much inspiration for her own work! Torey : A 2016 event at the Victoria and Albert Museum in London that featured one of my favourite podcasts. Turns out there's not much of a mark left on the internet from a one-night event two years ago, but you can find a description of the event on Facebook (and I'll always recommend Friends at
1 comment
Read more

Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of
1 comment
Read more