Ep. 11: The Neddeaus of Duqesne Island

This month we're exploring the fascinating and strange world of Duqesne Island, as shown by the newly released 1970s CBC documentary The Neddeaus of Duqesne Island. This never-before-seen footage depicts an absolutely definitely real family living on an isolated island in northern Ontario, immersed in a culture all their own.

The Neddeaus provide more than enough fodder for a food-and-fashion deep-dive. We're eating all things potatoes (really, so many potatoes); wondering how on Earth this family got ahold of such modern raincoats; and meditating on what a symbol the Neddeaus really are for Canada, identity, and the human condition.

Thanks for listening! Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and we've got photos from this and every episode on Pinterest @fashionablyate. Feel free to email us at fashionablyateshow@gmail.com, and if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback.

CHECK OUR FACTS

Watch the documentary here

FASHION
From Gizmodo, the history of rain jackets

A U.S.-focused history of raingear

And a guide for the more modern history of rain-repellant fabrics that I brushed by in this month's episode

FOOD

For a bare-bones history of potatoes, check out the Virtual Museum's exhibit

The Canadian Encyclopedia has a lot to say about potatoes

For nutritional facts of potatoes

And an analysis of Chris Voigt's experience eating nothing but potatoes for 2 months

(Many thanks to Kelly McCormack, Aaron Shroeder, Caitlin Driscoll, Tara Samuel, and Tim Walker for the wonderfully wacky goodness theyâre putting out to the world. Jam and peels!)

Comments

Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram: Fashionably Ate Show Facebook: Fashionably Ate Pinterest: Fashionably Ate EGGNOG Time article on the history of eggnog, including George Washingt

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and

Fashionably Ate

Search This Blog