Skip to main content

Ep. 11: The Neddeaus of Duqesne Island



This month we're exploring the fascinating and strange world of Duqesne Island, as shown by the newly released 1970s CBC documentary The Neddeaus of Duqesne Island. This never-before-seen footage depicts an absolutely definitely real family living on an isolated island in northern Ontario, immersed in a culture all their own.

The Neddeaus provide more than enough fodder for a food-and-fashion deep-dive. We're eating all things potatoes (really, so many potatoes); wondering how on Earth this family got ahold of such modern raincoats; and meditating on what a symbol the Neddeaus really are for Canada, identity, and the human condition.

Thanks for listening! Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and we've got photos from this and every episode on Pinterest @fashionablyate. Feel free to email us at fashionablyateshow@gmail.com, and if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback.

CHECK OUR FACTS

Watch the documentary here

FASHION
From Gizmodo, the history of rain jackets

A U.S.-focused history of raingear

And a guide for the more modern history of rain-repellant fabrics that I brushed by in this month's episode

FOOD

For a bare-bones history of potatoes, check out the Virtual Museum's exhibit

The Canadian Encyclopedia has a lot to say about potatoes

For nutritional facts of potatoes

And an analysis of Chris Voigt's experience eating nothing but potatoes for 2 months

(Many thanks to Kelly McCormack, Aaron Shroeder, Caitlin Driscoll, Tara Samuel, and Tim Walker for the wonderfully wacky goodness theyĆ¢re putting out to the world. Jam and peels!)

Comments

Popular posts from this blog

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram:  Fashionably Ate Show Facebook:  Fashionably Ate Pinterest:  Fashionably Ate EGGNOG Time article on the history of eggnog, including G...

Ep. 25: Cobbling Shoes and Cobbling Cobbler

One of the many names for a cobbler: Apple John This month we're diving deep into the history of a little Ontario town built by one of the biggest shoe companies in the world. We're also fully committing to the pun game in our food segment, making — you guessed it — cobbler. Many thanks to Erin Baxter and the Bata Shoe Museum in Toronto for their willingness to chat with us and for providing such a valuable resource. What we're obsessed with in history Steph : An upcoming exhibit at the Beatty Museum , and specifically an in-development, augmented reality experience that will help put collection pieces into virtual context. Much inspiration for her own work! Torey : A 2016 event at the Victoria and Albert Museum in London that featured one of my favourite podcasts. Turns out there's not much of a mark left on the internet from a one-night event two years ago, but you can find a description of the event on Facebook (and I'll always recommend Friends at ...

Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of...