Ep. 16: Romance in the 1950s

Fizzy bubbles in a very non-medicinal ice cream float.

This month we're flashing back to the 1950s and peeking behind the picket fence stereotype. With Valentine's Day approaching, we're talking love, romance, gender roles, and how all these things shook out in post-war Canada.

In fashion, Torey's preparing for date night by trying to emulate some classic '50s hairdos. There are complications.

In food, we're making ice cream floats (or "sodas," as some folks apparently say). Steph's got all the details on the history of this former medicine, and she's also outdone herself with a dizzying array of replicas.

Steph is obsessed with: Very well-funded BBC documentaries and very fun-to-watch NFB films

Torey is obsessed with: the Toronto Public Library's new streaming service provider, Kanopy, and its array of documentaries. Anita: Speaking Truth to Power is looking especially relevant.

Thanks for listening! Find us online:
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Email us at fashionablyateshow@gmail.com

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Check our facts:

HISTORY

Gendered roles after the wars by Robert Rutherdale in Canadian History: Post-Confederation
Queer and other histories by John Belshaw and Tracy Penny Light
The Canadian War on Queers by Gary Kinsman and Patrizia Gentile (note: this was the resource Torey mentioned searching for after a really excellent seminar. Thrilled to have found it!)
The Canadian marriage at 150: A look back in the Globe and Mail
Forbidden Love: The Unashamed Stories of Lesbian Lives NFB documentary by Lynne Fernie and Aerlyn Weissman, 1992
Teenage dating in the 1950s by Wendy Sombat, 2000

FOOD

History of old fashioned soda fountains
Soda fountain history

FASHION

Nine memorable hairstyles of the 1950s
Hair Story: Untangling the Roots of Black Hair in America by Ayana Byrd and Lori Tharps, 2002.
The History of Black Hair in America by Kristin Booker
History of the beehive hairdo

Music credits:

Eddie Condon, Nobody’s Sweetheart 1929

When Harry Met Sally 1989 Nora Ephron (writer) Rob Reiner (Dir) Kat’s Delicatessen scene.

Markus Staab, Piano 2011 performance of Leroy Anderson, The Syncopated Clock 1945.

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Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram: Fashionably Ate Show Facebook: Fashionably Ate Pinterest: Fashionably Ate EGGNOG Time article on the history of eggnog, including George Washingt

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and

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