Ep. 19: Rationing and Refashioning in WWII

We've been looking forward to this episode for a long time, folks: we're rationing and refashioning all over the place. Steph's taking the fashion reins and doing a marvelous job of it, ending up with a work dress fit for a 20th-century woman. Torey's deep into ration history and evangelizing about her family's wartime cake.

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Check our facts

Fashion

Make and mend for victory

T he National Film Board: Stitch and Save. (Cartoon with a pair of scissors fighting some clothes and cutting them down to different clothing. All set to music, and line animations. It’s weird,but shows what they could do.)

Wartime Prices and Trade Board from the Canadian Encyclopedia.

Caton, S.G. Turnbull. “Government Control and Canadian Civilian clothing during World War II” Ars Textrina 22 (1994): 175-192.

Vintage Patterns wikia:
1940s
Simplicity 4364 (This is the one Steph tried to make)
Simplicity 4363
Simplicity 4356

Fashion on the ration: How clothing fell victim to World War II austerity

Report of the Wartime Prices and Trade Board, Sept. 3 1939 to March 31 1943

Food

Wartime Canada, especially Food on the Home Front. Steph used the BC Electric Home Service Bulletin. We also talked about Making the most of your meat ration and ration books. Torey's ill-fated oat cookie recipe came from Robin Hood Flour Mills Ltd.'s Ration Recipes book.

How Internment Camps Changed Japanese Cuisine in Canada

Weenie Royale: Food and the Japanese Internment

Wartime Home Front

Meat Rationing in WWII

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Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram: Fashionably Ate Show Facebook: Fashionably Ate Pinterest: Fashionably Ate EGGNOG Time article on the history of eggnog, including George Washingt

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and

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