Skip to main content

Ep. 22: Prohibition, Cocktails, and Canadian Flappers

"Canadian Prohibition: That Leaky Apartment Above"

We're sipping on some very old-fashioned cocktails this month as we dive into the history of Prohibition in Canada--which, as it turns out, is way more complicated than we'd expected. Torey's got thoughts on thoughts on corsets and flapper dresses, and Steph's found recipes enough to keep us tipsy for days.

Torey's obsessed with: the meaning of QEII's jewelry, peripheral though it may be
Steph's obsessed with: Back in Time for Dinner (again! Even though she has some thoughts on their historical accuracy...)


Thanks for listening! Find us online:
Instagram @fashionablyateshow
Facebook and Pinterest @fashionablyate
Email us at fashionablyateshow@gmail.com

Check our facts

Temperance and Prohibition

Drinking: A vital and social necessity by Annie Chouinard, from the McCord Museum
Temperance and Prohibition, from OpenTextBC

Fashion

The Ins and Outs of the Corset, from Canada's History
Historicist: Straitlaced Toronto, from Torontoist

Drinks

The Spruce Eats: Classic cocktail recipes
"A Field Guide to Canadian Cocktails" by Scot McCallum and Victoria Walsh
"Speaking in Cod Tongues" by Lenore Newman
"Rum-Runners and Renegades: Whisky Wars or the Pacific Northwest, 1918-2012" by Rich Mole
Mart Ackerman's Saloon, Jan. 1, 1856. New York Public Library, What's On the Menu?

Comments

Popular posts from this blog

Ep. 33: Obsessions: Lace Knits and Hazelnuts

We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving into an obsession with lace knitting (and/or knitted lace, depending on who you're talking to). Meanwhile, Steph is all in on hazelnuts, and we both make some fabulous nutty dishes. Thanks for listening! Find us online: Instagram  @fashionablyateshow Facebook  and  Pinterest  @fashionablyate Email us  at  fashionablyateshow@gmail.com Check our facts Food History of gianduja: Chocolate hazelnut spread from Hazelnut Hill Roland del Monte's pâte à tartiner recipe from Canadian Geographic, by Alexandra Pope Praline paste recipe from roadtopastry.com Mixed herbs and hazelnut roast potatoes recipe from spice trekkers.com Dinner in Memory of George Washington, given by the George Washington-Sulgrave Institution, February 1926 . From NYPL "What's On ...

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram  @fashionablyateshow Facebook  and ...

Ep. 28: Deer Catharine

This month we're going further back than this podcast has gone before: decades before Mrs Beeton, there was Catharine Parr Traill, a woman whose letters we study and whose symbolism we have a hard time coming to grips with. To everyone's surprise, our fashion segment this month actually covers fashion: we're looking at the late Regency period and the relatively loose dresses that came with it. In another podcast first, we're also taking a stab at some meaty dishes. Both Torey and Steph fry up some venison steaks, and we talk about the history and ethics of game meat in Canada. Less controversially, we also serve up some cranberry sauce and tarts, to mixed reviews. What we're obsessed with in history Steph : An old favourite: Lucy Worsely, an English historian and author, and two of her books:  Jane Austen at Home: A Biography and Queen Victoria: Twenty-Four Days that Changed Her Life . Get in that library queue, these books are going fast. Torey : A new ...