Ep. 23: Funerals Part I - Shrouds and Sandwiches

Season 3 of Fashionably Ate is here! We've been doing this podcast for two years now, and still loving it. Thanks for listening!

In this episode, we talk about death, grief, and dressing the deceased, mostly in the fashion section. If this isn't your thing, you can skip right to the food at around 21 minutes in.

Torey talks about the history of burial shrouds, winding sheets, and dressing the dead in their best/favourite clothes as the funerary industry has changed. Steph struggled to find details of diverse food practices at funerals, but thanks to listeners she managed to talk about a few. Party sandwiches and rugulach made up our platters this month.

This is part one of a two-part series on funerals and the clothing and food traditions associated with them. Part two will focus on mourning clothes and comfort dishes brought to mourning families by their communities. If you have experienced funerals in communities other than white, Christian-background ones, we'd love to hear from you! Drop us a line through gmail, Facebook or Instagram.

Thanks for listening! Find us online:
Instagram @fashionablyateshow
Facebook and Pinterest @fashionablyate
Email us at fashionablyateshow@gmail.com

Fashion

Burial Shrouds, Juleigh Clark, Colonial Williamsburg
What your future burial outfit says about you, Katie Heaney, Racked.com
Shanawdithit's Burial Shroud, Megan Samms, Live Textiles
Home funerals restore intimacy to grieving rituals, Adriana Barton, The Globe and Mail
Black Cemeteries Force Us to Re-examine Our History With Slavery, Charmaine A. Nelson, The Walrus

Food

Canadian Funeral Customs and Traditions, funeral.com
Gillian Poulter, “What’s traditional about ‘the traditional funeral’? Funeral rituals and the evolution of the funeral industry in Nova Scotia.”Journal of the Canadian Historical Association. Vol 22, No. 1. 2011
My love affair with the party sandwich, Gayle Macdonald, The Globe and Mail
Shiva Food and Catering, shiva.com

Comments

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram: Fashionably Ate Show Facebook: Fashionably Ate Pinterest: Fashionably Ate EGGNOG Time article on the history of eggnog, including G...

Ep. 25: Cobbling Shoes and Cobbling Cobbler

One of the many names for a cobbler: Apple John This month we're diving deep into the history of a little Ontario town built by one of the biggest shoe companies in the world. We're also fully committing to the pun game in our food segment, making — you guessed it — cobbler. Many thanks to Erin Baxter and the Bata Shoe Museum in Toronto for their willingness to chat with us and for providing such a valuable resource. What we're obsessed with in history Steph : An upcoming exhibit at the Beatty Museum , and specifically an in-development, augmented reality experience that will help put collection pieces into virtual context. Much inspiration for her own work! Torey : A 2016 event at the Victoria and Albert Museum in London that featured one of my favourite podcasts. Turns out there's not much of a mark left on the internet from a one-night event two years ago, but you can find a description of the event on Facebook (and I'll always recommend Friends at ...

Ep. 33: Obsessions: Lace Knits and Hazelnuts

We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving into an obsession with lace knitting (and/or knitted lace, depending on who you're talking to). Meanwhile, Steph is all in on hazelnuts, and we both make some fabulous nutty dishes. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and Pinterest @fashionablyate Email us at fashionablyateshow@gmail.com Check our facts Food History of gianduja: Chocolate hazelnut spread from Hazelnut Hill Roland del Monte's pâte à tartiner recipe from Canadian Geographic, by Alexandra Pope Praline paste recipe from roadtopastry.com Mixed herbs and hazelnut roast potatoes recipe from spice trekkers.com Dinner in Memory of George Washington, given by the George Washington-Sulgrave Institution, February 1926 . From NYPL "What's On ...

Fashionably Ate

Search This Blog