Ep. 24: Funerals Part II - Living On in Food and Fashion

"A stylish mourning wrap" from the Ladies' Home Journal, February 1892

Torey takes the reins this month, getting into why hair brooches were a cool thing, the importance of "reading" a mourner's clothing at the turn of the century, and how all of that changed in The Great War.

She also attempted a deep dive into defining "comfort food," had some inconclusive lasagne adventures, and took a detour to the Oka Crisis as a result.

Do you have go-to sympathy meals or food to turn to when comfort is hard to come by? Let us know--we'd love to hear about it.

Thanks for listening! Find us online:
Instagram @fashionablyateshow
Facebook and Pinterest @fashionablyate
Email us at fashionablyateshow@gmail.com

Check our facts

Food

Cooking for Others: A guide to giving sympathy meals from Simple Bites, a Montreal food blog
How Paul Dewar is living and dying with love and community from the Ottawa Citizen, Matthew Pearson, September 2018
Historical Mourning Practices Observed among the Cree and Ojibway Indians of the Central Subarctic Paul Hackett, American Society for Ethnohistory, 2005. [Note: As Steph explains in the episode, the research and assumptions in this article are questionable by our standards and it should not be taken as a fully accurate or respectful portrayal of the people it purports to be about.]
Death and mourning among migrants: Information guide by Laura Chéron-Leboeuf, Lilyane Rachédi and Catherine Montgomery, with the collaboration of Fabienne Siche. Narayan's story of mourning his father in Quebec first appears on page 16.

Fashion

Mourning After: The Victorian Celebration of Death from the Oshawa Community Museum
Chapter Fourteen: Funerals from Emily Holt's Encyclopaedia of etiquette: What to write, what to do, what to wear, what to say; A book of manners for everyday use, published in Toronto 1901-1915
"The Fashion in Mourning Goods" by Isabel A. Mallon, The Ladies' Home Journal, Volume 9, February 1892
Death Becomes Her: The Dark Arts of Crepe and Mourning by Arabelle Sicardi for Jezebel, October 2014
"Marks of Grief: Black Attire, Medals, and Service Flags" by Suzanne Evans, from A Sisterhood of Suffering and Service: Women and Girls of Canada and Newfoundland in the First World War, ed. Sarah Glassford and Amy Shaw, UBC Press, 2012.

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Ep. 33: Obsessions: Lace Knits and Hazelnuts

We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving into an obsession with lace knitting (and/or knitted lace, depending on who you're talking to). Meanwhile, Steph is all in on hazelnuts, and we both make some fabulous nutty dishes. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and Pinterest @fashionablyate Email us at fashionablyateshow@gmail.com Check our facts Food History of gianduja: Chocolate hazelnut spread from Hazelnut Hill Roland del Monte's pâte à tartiner recipe from Canadian Geographic, by Alexandra Pope Praline paste recipe from roadtopastry.com Mixed herbs and hazelnut roast potatoes recipe from spice trekkers.com Dinner in Memory of George Washington, given by the George Washington-Sulgrave Institution, February 1926 . From NYPL "What's On ...

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and ...

Ep. 28: Deer Catharine

This month we're going further back than this podcast has gone before: decades before Mrs Beeton, there was Catharine Parr Traill, a woman whose letters we study and whose symbolism we have a hard time coming to grips with. To everyone's surprise, our fashion segment this month actually covers fashion: we're looking at the late Regency period and the relatively loose dresses that came with it. In another podcast first, we're also taking a stab at some meaty dishes. Both Torey and Steph fry up some venison steaks, and we talk about the history and ethics of game meat in Canada. Less controversially, we also serve up some cranberry sauce and tarts, to mixed reviews. What we're obsessed with in history Steph : An old favourite: Lucy Worsely, an English historian and author, and two of her books: Jane Austen at Home: A Biography and Queen Victoria: Twenty-Four Days that Changed Her Life . Get in that library queue, these books are going fast. Torey : A new ...

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