Ep. 14: Grunge and Grease in the 1990s

This month we’re staying chronologically close to home, hopping back just a few decades to the roaring '90s. We chose two happy memories of the period --grunge fashion and the McPizza--and set about to see what they have in common.

Torey tried to connect with her inner Kurt Cobain and ended up with only a mild existential crisis in a Value Village. Steph met with much more certain success, finding a veritable double for the McPizza crust recipe (that cornmeal mouthfeel!) and tracing its dubious roots through fast food history.

Steph is obsessed with: Beckoned By the Sea: Women at work on theCascadia Coast by Sylvia Taylor

Torey is obsessed with: Too Fat, Too Slutty, Too Loud: The Rise andReign of the Unruly Woman by Anne Helen Peterson.

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Email us at fashionablyateshow@gmail.com

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Check our facts:

FASHION

“Grunge: A Success Story” by Rick Marin in the New York Times, 1992:

Why Kurt Cobain Was One of the Most Influential Style Icons of Our Times” by Chioma Nnadi in Vogue

Champagne Supernovas: Kate, Marc, McQueen,and the ‘90s renegades who remade fashion by Callahan, Maureen. 2014

Style Tribes: The Fashion of Subcultures by Young, Caroline. 2016.

Riot grrrl: Revolution girl style now! 2007 (Note: This is the book that enthralled 18-year-old Torey many years ago.)

We were feminists once: From riot grrrl toCoverGirl, the buying and selling of a political movement. Zeisler, Andi, 2016

FOOD

To recreate Steph’s Reddit journey:
"TIL that in the late 80s and early 90s McDonalds brought in the McPizza..."
"A personal eulogy for the McDonalds McPizzas..."

The magical crust we used for our McPizzas

A general overview of Fast Food in North America

A Globe and Mail article on Canadian eating habits (look out for this one to reoccur!):

Some other interesting McDonalds’ foods

A different podcast, whose hosts actually went to the Pomeroy, OH location to eat some McPizza last year

The wonderful and stereotypical Canadian McPizza ad

Comments

Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram: Fashionably Ate Show Facebook: Fashionably Ate Pinterest: Fashionably Ate EGGNOG Time article on the history of eggnog, including George Washingt

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and

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