Skip to main content

Ep 15: New Year's Eve: Y2K vs Y1.9K



Congratulations, everyone: we made it through 2017. To celebrate, we’re looking at New Years’ Eves gone by. Specifically, we’re comparing the weird fear/optimism hybrid of the Y2K age with that of a century prior.
Torey dove into the fascinating world of Y2K fashion and tried to get her mind around a comparison with the Victorian fashions of 1900. She also managed to completely ruin coffee by turning it into jelly. Meanwhile, Steph met with success trying to replicate an unexpectedly Canadian appetizer for NYE 1999: sushi!

Steph is obsessed with: Lauren Rossi, Virtuous Cortesan (@virtuouscourtesan) on Instagram

Torey is obsessed with: @cloud9cookery on Twitter

Thanks for listening! Find us online:
Instagram @fashionablyateshow
Facebook and Pinterest @fashionablyate
Email us at fashionablyateshow@gmail.com

And if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback.

Check our facts:

HISTORY

1900

Jean-Marc Coté et al. Impressions of 2000

“Ready for 2000: ‘Clear thinkers’ know hype premature”, Ian Elliot. Kingston Whig-Standard. Dec. 31, 1999.
“City polling, not partying, 100 years ago: A beaver cloth coat at Eaton’s cost $2.99, the homeless were jailed, and there was a roaring newspaper war” Kari Shannon. National Post, Don Mills, ON. Dec. 30, 1999.

“Whip up some sushi for New Year’s Eve: California Rolls, a North American-style Sushi, would make an impressive appetizer at a New Year’s Eve party...” Toronto Star. Dec. 26, 1999.

Hidekazu Tojo, Vancouver Chef and Restaurateur: “Meet the man behind the California Roll” The Globe and Mail, 2012 

“High prices, Y2K fears putting damper on party” Observer, Sarnia ON. Dec. 29, 1999.

“Y2K ready -- gourmet style: No need to fret about a Jan. 1, 2000 computer meltdown when you can eat in style:” St.Catharines Standard, Dec.8, 1999.

“Stock up the larder in case of Y2K disruptions, experts say” Welland, Ont. Tribune. Sept. 27, 1999.

“Disaster food: Y2K glitches and ice storms needn't stop you from eating well” Ottawa Citizen. Nov. 24, 1999.

FASHION

The Institute for Y2K Aesthetics



FOOD

Coffee Jelly

Comments

Post a Comment

Popular posts from this blog

Ep. 34: Hello to the Future

Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to tie an ascot?), and vice versa (remember that time Steph made a totally gorgeous outfit from a thrifted suit? Legendary.). Now, for our final bow, we're taking a trip back to our first failure, our worst failure, our gloopiest, ickiest, saddest failure: vegetarian jello. For what better way to say goodbye to you, our lovely listeners, than to make good on a three-year-old promise to try agar agar again? This month, we brave our fears and face our old foe, while talking '60s jello and the space-age fashion of the future. We said it all in the episode, but it bears repeating: thank you so much for listening. We've loved making this show. We hope hearing us fumble our way through food and fashion has made you as happy as it has made us. Feel free to find us outside of
1 comment
Read more

Ep. 4: Nogsters

Happy holidays & happy new year to all! To accommodate our busy holiday schedules we have a mixed-up informal episode for you today. We’re drinking some very boozey homemade eggnog and wearing our ugliest Christmas sweaters—all of which makes for a very hospitable environment for our *special guests*! Yes, The Boys are on air with us today, reacting to our creations live. We also entertain with the riotous rum-soaked history of eggnog and an original poem by Steph (!!!) on the origins of ugly Christmas sweater parties. Be sure to listen to the end for extra holiday cheer! Listen: If you cannot see the audio controls, your browser does not support the audio element Enjoy! Find links to articles and items we’ve mentioned below, and get in touch with us on social media! fashionablyateshow@gmail.com Instagram:  Fashionably Ate Show Facebook:  Fashionably Ate Pinterest:  Fashionably Ate EGGNOG Time article on the history of eggnog, including George Washingt
5 comments
Read more

Ep. 17: Eaton's All the Butter Tarts

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube ) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram  @fashionablyateshow Facebook  and 
3 comments
Read more